How ‘Gourmet Makes’ Host Claire Saffitz Teaches The Valuable Lessons of Failing by Monica Torres

How ‘Gourmet Makes’ Host Claire Saffitz Teaches The Valuable Lessons of Failing by Monica Torres

How ‘Gourmet Makes’ Host Claire Saffitz Teaches The Valuable Lessons of Failing

Excerpts:

….This is the drama of the popular Bon Appétit video series “Gourmet Makes.” Whenever a new episode pops up in my YouTube feed, I first look at the runtime. My excitement over each show is directly correlated to how long we get to watch Saffitz attempt a homemade version of the commercial snack foods of our youth with little to go on but a food wrapper and memories.

Recent challenges include Starburst (40 minutes), Twix (39 minutes) and those pesky Doritos (46 minutes).

“Gourmet Makes” stands out for showing how a recipe is actually tested in a professional kitchen through trial and error. Saffitz is a professional chef figuring out how to engineer a recipe in real time during the show, and we’re privy to her failures and frustrations along the way….

Saffitz’s bold attempts at recreating processed snacks also model what leadership and management professor Amy Edmondson called “intelligent failure” in the Harvard Business Review.

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